First you need to wash your beautiful, ripe strawberries.
Second you need to melt your chocolate and get it nice and gooey.
*I find it much easier to use a double boiler to melt chocolate.
Mmmmmmmmmm.
Third you simply dip your strawberries into the melted chocolate
while making sure you hold on to the stem.
Fourth you lay them out on a tray/plate/platter, preferably
on parchment paper to ensure that they'll come off clean when you want to indulge!
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All the single ladies (minus a few).
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